REGION OF ORIGIN
Sri Lankan black and green tea blended with saffron flowers, corn flowers and infused with Strawberry finish.
HOW TO BREW
3 gr / 250 ml
Hot and plain or ice with sweetener
Dry Leaf Appearance
Twisted tea, Corn flower petals, Saffron strands, Calendula petals
Fruity, Dominantly strawberry
Medium body, round mouthfeel with fruity strawberry notes
Best Enjoyed When
You want to have a fab afternoon tea or after dinner treat
*Please note that brewing recommendation is made as a guideline only, but you can adjust everything to match your preferred tea infusion!