REGION OF ORIGIN
West Java, Indonesia
Local-grown green tea adapting Japanese processing method.
HOW TO BREW
3 gr / 250 ml
Hot or cold, enjoy plain
Dry Leaf Appearance
small cuts of olive green leaves
A full body with notable marine aroma and seaweed flavor
Chicken and Fish dishes
Sencha is the most common green tea to be found in Japan. It’s very versatile, good to be enjoyed hot or cold as iced-tea base or even for cooking.
*Please note that brewing recommendation is made as a guideline only, but you can adjust everything to match your preferred tea infusion!